The Story Behind
YOY NATURA , our company name was derived from Italian that stands for ‘natural’, which was originally inspired by the natural ingredient: (soft water) Yamanomizu, Preservative Free, Vegetarian Friendly and Kagawa, Japan Recipes.YOY NATURA’s product is regarded as premium and freshness within the food industry because its products are 100% natural and does not utilize any preservatives or any other chemical additives that may other brands use in order to enhance taste or prolong the shelf life.In the early of 2014 , Mr. Michael Teo founded Yoy Natura Foods, it was established in Puchong, Selangor. Noodles, considered as a necessity in today’s fast life. The availability of such products which is simple, nutritional and easy to made helps the everyone in organizing their busy life. Hence, we seek for finest grade of raw material, developing unique recipe and offering customer with products that not only in great taste but also brings health to the customer.Our founder- Mr. Michael Teo have been travelled around the world for searching the best technique in making our noodles that are nutrition, healthy and tasty. Then, Mr. Michael Teo pay a visit to Sanuki Menki Technical Center which is the udon noodle capital of Japan to bring back the Japan latest technology in Noodles processing to Malaysia.Our insistence on quality and implementation of good manufacturing practices that are in line with world standards has earned us the HALAL Certification, GMP, ISO 22000, HACCP and FDA Certification.
We aim to be one of the major local producer & aggressively exploring our business opportunity in penetrating global market in the long run. We strive on the finest grade of raw materials and research to develop unique recipes, offering end-users with noodles that are healthy in nutrition and tasty.
