Shelf Life: 1 year (Chilled); 8 months (Ambient Condition)
Weight: 20 packs x ±300 g/carton
Ingredients : Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Spinach Powder.
- Place spinach pasta into boiling water (100°C) and boil for 2 minutes 30 seconds.
- Place the boiled spinach pasta into cold water to soak for 15 sec.
- Drain the water and stir fried spinach pasta together with your favourite sauce or ingredients.