Shelf Life: 1 year (Chilled)

Weight: 12 packs x ±370 g/carton

Ingredients:

• Ramen: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Contains Permitted Food Coloring (E100).
• Paste: Water, Soy Sauce, Salt, Sugar, Monosodium Glutamate, Yeast Extract, Xanthan Gum, Garlic Powder, Potassium Sorbate, Garlic Oil, Flavor Enhancer (HVP).

Cooking Instructions:

1. Place ramen into boiling water (100°C) for 1 min 30 sec and stir well until the ramen float on the surface of boiling water.
2. Place the boiled ramen into cold water to soak for 15 sec.
3. Add sauce and boiled ramen into 200 ml of boiling water and cook for 1 min.
4. Stir well and serve immediately.