Shelf Life: 14 days (Chilled)

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Curcumin (Colouring).

Cooking Instructions:

1. Place ramen into boiling water (100°C) for 1 min 30 sec.
2. Place the boiled ramen into cold water to soak for 15 sec.