Japanese-ramen-soup-with-chicken-egg-chives-and-sprout-on-dark-wooden

Ramen with Curry Laksa Flavor ( 3 Pax )

Shelf Life: 1 year (Chilled); 8 months (Ambient Condition)

Weight: 9 packs x ±510 g/carton

Ingredients:

-Ramen: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Contains Permitted Food Coloring (E100).

-Paste: Palm Olein, Onion, Sugar, Salt, Galangal, Lemongrass, Chilies, Coriander, Cumin, Fennel, Garlic, Dried Shrimp, Candle Nuts, Curry Leaves, Ginger, Turmeric, Monosodium Glutamate (E621), Sodium Benzoate (E211).

 

Cooking Instructions:

  1. Place ramen into boiling water (100°C) for 1 min 30 sec and stir well until the ramen float on the surface of boiling water.
  2. Place the boiled ramen into cold water to soak for 15 sec.
  3. Add paste and boiled ramen into 200 ml of boiling water and cook for 1 min.
  4. Stir well and serve immediately.

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