Pan Mee ( Thin )

Shelf Life: 1 year (Chilled); 8 months (Ambient Condition)

Weight: 15 packs x ±400 g/carton

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten.

 

Cooking Instructions:

1. Place Pan Mee noodles into boiling water (100°C) and boil for 1-2 minutes.
2. After 1-2 minutes, place boiled Pan Mee noodles into soup or mix together with your favourite sauce or ingredients.

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