Shelf Life: 1 year (Chilled); 8 months (Ambient Condition)
Weight: 15 packs x ±400 g/carton
Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten.
- Place Pan Mee noodles into boiling water (100°C) and boil for 1-2 minutes.
- After 1-2 minutes, place boiled Pan Mee noodles into soup or mix together with your favourite sauce or ingredients.