Shelf Life: 14 days (Chilled)

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Curcumin (Colouring).

Cooking Instructions:

1. Place Mee Poh noodles into boiling water (100°C) and boil for 1-2 minutes.
2. After 1-2 minutes, place boiled Mee Poh noodles into soup or mix together with your favourite sauce or ingredients.