Japanese-ramen-soup-with-chicken-egg-chives-and-sprout-on-dark-wooden

Baby Noodle – Original Flavor

Shelf Life: 1 year ( Ambient Condition )

Weight: 24 packs x ±240 g/carton ( Each pack contains 6 individual packs of noodles )

Ingredients: Wheat flour, Soft Water, Tapioca Starch.

 

Cooking Instructions:

  1. Place baby noodle into boiling water (100°C) for few minutes.
  2. Drain the water, add puree or boiled soup into the bowl.
  3. Stir well and serve immediately.
  • Vegetable / meat puree could be added to improve nutritional value of baby foods.
  • To prevent choking, make sure the noodle is well cooked and cut into small pieces.
  • Ensure the temperature of food is below 40°C before feeding.
  • Ensure baby is sitting upright and stay with baby while eating.

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