Baby Noodle – Original Flavor
Shelf Life: 1 year ( Ambient Condition )
Weight: 24 packs x ±240 g/carton ( Each pack contains 6 individual packs of noodles )
Ingredients: Wheat flour, Soft Water, Tapioca Starch.
Cooking Instructions:
- Place baby noodle into boiling water (100°C) for few minutes.
- Drain the water, add puree or boiled soup into the bowl.
- Stir well and serve immediately.
- Vegetable / meat puree could be added to improve nutritional value of baby foods.
- To prevent choking, make sure the noodle is well cooked and cut into small pieces.
- Ensure the temperature of food is below 40°C before feeding.
- Ensure baby is sitting upright and stay with baby while eating.
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