Shelf Life: 1 year (Chilled); 8 months (Ambient Condition)
Weight: 20 packs x ±300 g/carton
Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Contains Permitted Food Coloring (E100).
- Place ramen into boiling water (100°C) for 1 min 30 sec.
- Place the boiled ramen into cold water to soak for 15 sec.