Pan Mee (Thick) 400g – Original
Shelf Life: 14 days (Chilled)
Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten.
Cooking Instructions:
- Place Pan Mee noodles into boiling water (100°C) for 2-3 minutes.
- After 2-3 minutes, place boiled Pan Mee noodles into soup or mix together with your favourite sauce or ingredients.